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      【SCFLS每周食譜預(yù)告】第八周(10月21日-25日)

      來源:管理員 發(fā)布時間:2019-10-22 08:57:27 瀏覽次數(shù):281 【字體:



      國際幼兒園

      International Kindergarten

        第八周  10月21日--10月25日  

      Week8 (10/21-10/25)


      星期一

      Monday

       早間餐

      Morning Snack

      牛奶

      Milk

      杏元餅

      Xin Yuan cracker

      奶片

      Milk powder candy

      午餐 Lunch

      蜜汁雞腿

      Braised chicken leg with sweet sauce

      洋蔥炒蛋

      Fried onion with egg

      蠔油生菜

      Fried lettuce with oyster sauce

      蘿卜木耳小排湯

      Rib soup with turnip and

      agarics 

      米飯

      Rice

      水果 Fruits

      哈密瓜

      Honeydew

       午點

       Afternoon Snack

      銀耳蓮心紅棗羹

      White fungus soup with lotus seed and red date

      小籠包

      Steamed buns

      特別餐點   

      Special meal

      雞肉忌口替換菜:清蒸小排

      Alternative for chicken: steamed rib

      雞蛋忌口替換菜:洋蔥肉絲

      Alternative for egg: fried onion with shredded meat


      星期二Tuesday

      早間餐

      Morning  Snack

      牛奶

      Milk

      銅鑼燒

      Dorayaki

      蜜汁紅棗

      Red date with sweet sauce

      午餐 Lunch

      牛肉圓

      Beef ball

      秋葵山藥肉片

      Fried sliced meat with okra and Chinese yam

      卷心菜胡蘿卜

      Fried carrots with cabbage

      松茸雞湯

      Chicken soup with matsutake

      雜糧飯

      Cereal rice

      水果 Fruits

      橙子

      Orange

       午點

       Afternoon Snack

      桂花赤豆血糯羹

      Black sticky rice soup with osmanthus and red bean

      虎皮蛋

      Deep-fried boiled egg

      特別餐點

      Special meal

      牛肉忌口替換菜:蘿卜燒肉

      Alternative for beef: braised meat with turnip

      山藥忌口替換菜:蘑菇香干雞丁

      Alternative for Chinese yam: fried chicken cube with mushroom and dried bean curd

      雞肉忌口替換菜:肉絲湯

      Alternative for chicken: shredded meat soup

      雞蛋忌口替換菜:山楂糕

      Alternative for egg: haw jelly


      星期三

      Wednesday

       早間餐

      Morning Snack

      牛奶

      Milk

      原味吐司

      Toast

      葡萄干

      Dried raisin

      午餐 Lunch

      時蔬魚片

      Fillet with vegetables

      意大利肉醬面

      Bolognaise spaghetti

      蘑菇濃湯

      Mushroom thick soup

      日式小飯團

      Small rice ball

      水果 Fruits

      火龍果

      Dragon fruit

       午點

       Afternoon Snack

      菜肉粥

      Meat and vegetable porridge

      芝麻巧果

      Steamed bun with sesame

      特別餐點   

      Special meal

      海鮮忌口替換菜:清蒸雞肉

      Alternative for seafood: steamed chicken

      火龍果忌口替換菜:香蕉

      Alternative for dragon fruit: banana


      星期四

      Thursday

       早間餐

       Morning Snack

      牛奶

      Milk

      五谷雜糧

      Cereal

      海苔

      Dried seaweed

      午餐 Lunch

      鳳梨咕咾肉

      Sweet and sour pork with pineapple

      菌菇燴雞丁

      Fried chicken cube with mushroom

      西芹百合

      Sautéed Lily bulbs and celery

      西湖牛肉羹

      Thick soup with beef

      米飯

      Rice

      水果 Fruits

      蘋果

      Apple

       午點

       Afternoon Snack  

      雞頭米南瓜小圓子

      Boiled sticky rice ball with pumpkin and gorgon fruit

      小番茄

      Cherry tomato

      特別餐點  

      Special meal

      鳳梨,番茄忌口替換菜:清蒸肉圓,香蕉

      Alternative for pineapple and tomato: steamed meat ball, banana

      雞肉忌口替換菜:洋蔥肉絲

      Alternative for chicken: fried onion with shredded meat

      牛肉忌口替換菜:紫菜豆腐湯

      Alternative for beef: seaweed and tofu soup

      南瓜忌口替換菜:雞頭米小圓子

      Alternative for pumpkin:

      Sticky rice ball soup with gorgon fruit


      星期五

      Friday

       早間餐

       Morning  Snack

      牛奶

      Milk

      牛乳餅

      Milk flavor cracker

      香蕉片

      Banana chip

      午餐 Lunch

      黃瓜松子蝦仁

      Fried shrimp with cucumber and pine nut

      素雞燒肉

      Braised meat with steamed bean curd roll

      炒雙色花菜

      Fried cauliflower

      翡翠三鮮湯

      Three delicacies soup with vegetables

      米飯

      Rice

      水果 Fruits

      葡萄

      Grape

       午點

       Afternoon Snack

      脆皮餐包

      Crisp bread

      特別餐點   

      Special meal

      堅果、蝦仁忌口替換菜:獅子頭

      Alternative for nut and shrimp: meat ball

      西蘭花忌口替換菜:清炒白花菜

      Alternative for broccoli: fried vegetable


      小學部 & 中學部

      Primary School & Middle school

        第八周  10月21日--10月25日  

      Week8 (10/21-10/25)


      星期一

      Monday

      早餐

      Breakfast

      豆?jié){

      Soybean milk

      茶葉蛋

      Egg stewed in tea

      紅薯小米粥

      Porridge with sweet potato

      桂花蒸芋頭

      Steamed taro

      油條

      Deep-fried dough stick

      雜糧窩窩頭

      Steamed corn bread

      水餃

      Dumpling

      蔥油餅

      Chive pancake

       早間餐

       Morning  Snack

      鮮奶

      Milk

      葡萄吐司

      Toast

      午餐 Lunch

      咖喱牛肉

      Curry beef

      海帶肉絲

      Fried pork slice with kelp

      蘑菇青菜

      Fried Chinese cabbage with mushroom

      蘿卜木耳小排湯

      Rib soup with fungus and turnip

      米飯

      Rice

      水果 Fruits

      火龍果

      Dragon fruit

      晚餐

       Dinner

      栗子燒肉

      Braised pork with chestnut

      西藍花培根

      Fried broccoli with bacon

      蠔油生菜

      Lettuces with oyster sauce

      番茄魚丸湯

      Fish ball soup with tomato

      米飯

      Rice


      星期二

      Tuesday

       早餐

      Breakfast

      豆?jié){

      Soybean milk

      白煮蛋

      Boiled egg

      松茸雞粥

      Chicken porridge with mushroom

      香芋地瓜丸

      Deep fried sweet potato ball

      燒麥

      Shao-mai

      菜包

      Vegetable bun

      肉包

      Pork bun

       早課間餐

       Morning  Snack

      酸奶

      Yogurt

      粗糧包

      Bread

      午餐 Lunch

      茶樹菇燒肉

      Braised pork with mushroom

      蘑菇香干雞丁

      Fried chicken dice with mushroom and bean curd

      蒜蓉空心菜

      Fried water spinach with minced garlic

      冬瓜扁尖肉絲湯

      Pork slice soup with white gourd and dried bamboo shoot

      米飯

      Rice

      水果 Fruits

      千禧

      Cherry tomato

       晚餐

       Dinner

      蘆筍蝦仁

      Fried shrimp with asparagus

      豆豉燉蛋

      Steamed egg with soy sauce

      上湯莧菜

      Edible amaranth with soup

      三鮮湯

      Three delicacies soup

      米飯

      Rice


      星期三

      Wednesday

      早餐

      Breakfast

      豆?jié){

      Soybean milk

      茶葉蛋

      Egg stewed in tea

      白粥

      Porridge

      香糯玉米

      Sweet corn

      薺菜春卷

      Spring roll

      小年糕

      Rice cake

      肉包

      Pork bun

      梅菜包

      Vegetable bun

       早間餐

       Morning  Snack

      鮮奶

      Milk

      肉松餐包

      Bread

      午餐 Lunch

      上校雞塊

      Chicken nugget

      茭白肉片

      Fried water oat with sliced pork

      上湯花菜

      Fried cauliflower with soup

      薺菜豆腐羹

      Tofu soup with shepherd’s purse

      米飯

      Rice

      水果 Fruits

      葡萄

      Grape

      晚餐

       Dinner

      三鮮丸子

      Meatball

      揚州炒飯

      Yangzhou fried rice

      白菜木耳

      Fried cabbage with fungus

      菌菇蛋湯

      Egg soup with mushroom


      星期四

      Thursday

      早餐

      Breakfast

      豆?jié){

      Soybean milk

      白煮蛋

      Boiled egg

      紫米桂圓粥

      Porridge with longan

      烤紅薯

      Roast sweet potato

      綠茶餅

      Green tea cake

      蒸餃

      Steamed dumpling

      雞蛋餅

      Pancake

      香菇菜包

      Vegetable bun

       早間餐

       Morning  Snack

      酸奶

      Yogurt

      小餐包

      Bread

      午餐 Lunch

      香煎鱈魚排

      Deep-fried cod fillet

      青椒洋蔥肉絲

      Fried pork slice with onion and green pepper

      面筋娃娃菜

      Fried cabbage with gluten

      西湖牛肉羹

      West lake beef soup

      米飯

      Rice

      水果 Fruits

      小蘋果

      Apple

       晚餐

       Dinner

      美極鮮排條

      Rib

      肉糜豆腐煲

      Tofu with minced pork

      香菇菜心

      Green vegetables with mushroom

      番茄蘑菇肉絲湯

      Tomato soup with mushroom and sliced pork

      米飯  

      Rice


      星期五

      Friday

      早餐

      Breakfast

      豆?jié){

      Soybean milk

      白煮蛋

      Boiled egg

      皮蛋瘦肉粥

      Minced pork congee with preserved egg

      芝麻球

      Sesame ball

      花卷

      Steamed roll

      吐司

      Toast

      肉包

      Pork bun

       早間餐

       Morning Snack

      鮮奶

      Milk

      椰汁餐包

      Bread

      午餐 Lunch

      番茄牛肉燴

      Beef with tomato

      青椒水面筋肉絲

      Fried pork slice with green pepper and gluten

      蠔油油麥菜

      Lettuces with oyster sauce

      蘿卜草雞湯

      Chicken soup with turnip

      米飯

      Rice

      水果 Fruits

      蜜瓜

      Honeydew


      END


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      地點 / Add 

      江蘇省蘇州市相城區(qū)玉成路與金磚路的交匯處

      The Intersection of the Yucheng Rd and Jinzhuan Rd, Xiangcheng District Suzhou City, Jiangsu Province, The People's Republic of China, 215131

      報名電話 / Tel

      0512-89180555  

      +86 512 8918 0555

      學校網(wǎng)址 / Website

      http://www.emrshousing.com


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